Recipes: Sustainable Summer Eating
My family enjoys the ease of summertime cooking. We usually eat al fresco, and most of our meals revolve around hearty, cooling salads, slices of fresh grainy bread, freshly-roasted garden veggies and berry treats. We purchase most ingredients from CSAs and farmers’ markets because the produce is widely available, fresh, delicious and we like to support sustainable, local agriculture.
We plan to put these favorite recipes into heavy rotation during these summer months. Their bright flavors are great for family dinners and summer potlucks alike.
Photos by Cat Mayer
Originally published in the Summer 2020 issue of SPOKE+BLOSSOM